Our Chick And
Our Customer

Sanitary excellence and the welfare of living beings

Develop a production process that ensures the strength and resilience of its ecosystem, respect for farm animals, and the health and wellbeing of consumers.

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PRACTISE RESPONSIBLE BREEDING
  • Adequate space allocation for animals in the buildings, balanced and controlled nutrition, clean and dry litter, adequate temperature control in buildings, accurate placement of feeders and drinkers, weighing of animals…
IMPLEMENT RIGOROUS BIOSECURITY MEASURES

Strict cleaning protocols, pest control, maintenance of equipment and buildings to prevent the risk of disease transmission and efficient access management into and around the farms.

MAINTAIN OUR CURRENT CERTIFICATIONS AND LABELS
  • Qualité Volaille, HACCP, ISO 9001 and 14001-2015.
COMMUNICATE EFFECTIVELY
  • Drive continuous improvement based on feedback from our customers and consumers.