Avipro, a responsible company
Avipro is more than just a production company; it prides itself on also being a responsible company, one that places self-sufficiency at the heart of everything it does. The products of its flagship brand, Chantecler, result from a production process that is safe, systematic, sustainable and accessible to all.
As a pioneering company with an innovative spirit, Avipro aspires to change the food consumption patterns of Mauritians. It is committed to preserving the environment and natural resources, while promoting the health, wellness and safety of all employees and workers on site. To do this, Avipro engages with all its stakeholders to identify and address the matters that are most relevant to them.
The satisfaction of our consumers, and both our external and internal clients, is central to our concerns. This is why we adhere to food safety certifications like Qualité Volaille, Food Act and Quality System, enabling us to honour our promise of offering healthy, safe and affordable products to our consumers.
Avipro, a responsible company
Avipro is more than just a production company; it prides itself on also being a responsible company, one that places self-sufficiency at the heart of everything it does. The products of its flagship brand, Chantecler, result from a production process that is safe, systematic, sustainable and accessible to all.
As a pioneering company with an innovative spirit, Avipro aspires to change the food consumption patterns of Mauritians. It is committed to preserving the environment and natural resources, while promoting the health, wellness and safety of all employees and workers on site. To do this, Avipro engages with all its stakeholders to identify and address the matters that are most relevant to them.
The satisfaction of our consumers, and both our external and internal clients, is central to our concerns. This is why we adhere to food safety certifications like Qualité Volaille, Food Act and Quality System, enabling us to honour our promise of offering healthy, safe and affordable products to our consumers.
Our Earth
Sustainability and renewal of natural resources
OUR APPROACH
Earth’s natural resources are finite. The fauna, flora, water, air and soil that are all essential to life on Earth are steadily degrading. With this in mind, Avipro is determined to maintain an ecological balance by reducing the impact of its activities. We are committed to improving our packaging to ensure it is less harmful, to sourcing our raw materials responsibly and to continue innovating by conceiving eco-friendly solutions that control and reduce our energy consumption, valorise our waste and effectively treat our effluents.
CONTROL AND OPTIMISE OUR CONSUMPTION OF NATURAL RESOURCES
ENERGY
- We reduce our energy consumption by using equipment that is less energy-intensive, while sensitising our employees to best practices
- We use renewable energy by equipping all our farms with solar water heaters
MANAGE OUR IMPACT ON FORESTS
- By using wood procured from sustainably managed forests and optimising our paper consumption
IMPROVE OUR PACKAGING
- Exit polystyrene: it will no longer be used in our packaging and will instead be replaced by a more durable and compostable material. Enter trays made of bagasse in December 2020.
- We are working on developing eco-friendly packaging alternatives for our other products.
REDUCE THE IMPACT OF OUR EFFLUENTS AND WASTE
TREAT OUR EFFLUENTS AND WASTEWATER
- 90% of the wastewater from our sites is treated; water purification systems will be installed on all our sites by 2023.
VALORISING OUR WASTE
- Organic waste from the slaughterhouse will be recycled in our factory, which is currently under construction and is scheduled to be operational in 2021.
- By recovering recyclable solid waste; all our sites are already equipped with waste sorting bins (paper, cardboard, plastic, batteries, neon lights, used oils) and waste is collected by approved recyclers.
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